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Fruit Infused Sea Moss

Equipment

  • High Speed Blender
  • Large Bowl
  • 16 oz Mason Jar

Ingredients

  • 0.5 oz Irish Sea moss (dry)
  • 1.5 C Frozen Fruit
  • 5-6 large Medjool Dates (soaked)
  • 1 Lime (for soaking sea moss)
  • 1 pinch sea salt (optional)

Instructions

  • Cleanse:  Clean your sea moss by placing in a bowl and covering with water.  Begin to massage the sea moss making sure to thoroughly clean your sea moss of any debris. Rinse and repeat 2-3 times.
  • Soak:  Soak your sea moss with clean water I used (spring water).  Add the juice of one line and soak for 8-12 hours.
  • Soften:  Soften your dates by soaking them in boiling water for 10 -15 minutes. Be sure to remove the pits from the dates. You can do this stick before or after soaking.
  • Add:  Add your soaked sea moss, frozen fruit, softened dates, water, and sea salt (optional) to a super high-speed blender such as a vitamin.
  • Blend:  Blend until completely smooth until it is about the consistency of baby food. Enjoy immediately or place into a clean mason jar or a clean glass jar with a lid.