Cleanse- Clean the chicken breast with cold water and fresh lime juice. Squeeze the lime juice into the water with the chicken breast in it and wash the grime away from the chicken thoroughly, Put in a clean bowl and set aside.
Combine- Juice one lemon and add the juice of the lemon to 1/4 cup of Olive oil about 1 clove of grated garlic and mix and set aside.
Mix- Mix together the oregano, basil, dill, garlic powder, onion powder, salt, and sweet paprika together and pour over the clean chicken. Add your freshly ground black pepper (about three to five turns, along with your freshly chopped parsley. Add the Olive oil, Lemon, and fresh garlic mixture over the season chicken and mix thoroughly. To evenly distribute flavor take a fork and make sure you Pierce the chicken to ensure the flavor goes through the entire chicken breast.
Marinate- Place in a gallon zip lock bag and let marinate for at least 30 minutes to 1 hour.
Cook- After the chicken has marinated, remove from bag and seer both sides of the chicken breast until golden brown on a hot griddle or Pan until the internal temperature reaches a 165°. Remove the chicken and place on a cutting board and let rest for a minute or 2. Cut the chicken breast Vertically and then horizontally to make cubes. Cover and set aside.