Wash the apples thoroughly and cut them into quarters. You can choose a variety of sweet apples to enhance the flavor of the cider.

In a large pot, combine the apple quarters, orange slice, whole cloves, and cinnamon sticks. Add 3 cups of water to the pot and place it over medium-high heat.

Bring the mixture to a boil, then reduce the heat to low. Allow the cider to simmer for about 5 hours, stirring occasionally. This slow cooking process will help release the flavors from the fruits and spices.

After 5 hours, carefully remove the pot from the heat. Using a potato masher or a fork, mash the cooked apples to extract more juice and flavor. This will help enhance the taste of the cider.

Stir in 1-2 tablespoons of raw honey, adjusting the amount according to your desired sweetness. The honey will give the cider a touch of natural sweetness and complement the flavors.

Return the pot to the stove and continue to cook the cider over low heat for another 30 minutes. This will allow the flavors to meld together even more.

To achieve a smooth consistency, strain the hot apple cider using a cheesecloth or a nutbag. Place the cloth or bag over a large bowl or pitcher and pour the cider through it. Gently squeeze the cloth or bag to extract as much liquid as possible.

Once strained, discard the solid remnants and transfer the hot apple cider to a serving jug or individual mugs.

Serve the homemade hot apple cider piping hot and enjoy its comforting flavors. You can garnish each mug with a fresh apple slice or a cinnamon stick, if desired.

That's it! You've made a delightful batch of homemade hot apple cider. This recipe is perfect for sipping on a cool autumn day or sharing with friends and family during the holiday season. Enjoy!